June 30, 2014

LOW CARB BANANA BREAD

This banana bread is amazing. That is all.



BANANA BREAD

3 ripe bananas, mashed

⅓ cup butter or coconut oil, melted (I used butter)


5 eggs


2 tbsp honey


1 tsp vanilla extract

½ cup coconut flour

⅓ cup ground almond

¼ cup  ground flaxseed

1 tsp baking powder

1 tsp bicarbonate of soda (baking soda)

½ tsp salt

1 tbsp cinnamon


preheat oven to 180 degrees and grease one loaf pan.

in a medium size bowl combine bananas and melted butter, mixing thoroughly. Add eggs, honey and vanilla. Whisk until eggs are combined.

in a small bowl add remaining dry ingredients, stirring lightly. Combine gently with wet ingredients

transfer batter to greased pan and bake for about 45 minutes. Bread is complete when toothpick inserted in the center comes out clean.

remove bread from oven and allow to cool in pan for about 5 minutes until transferring to wire racks to continue cooling.

4 comments:

  1. Loving your post Sarah!! finally some banana bread I am allowed ha ha
    how did the pizza turn out? do you have that recipe - want to give it a try this weekend :)
    see ya soon - Lisa

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  4. Going to bake this tomorrow.. sounds easy and divine!!

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